Picotta cherries are a special type of cherry only grown in a locale in Spain. They're a bit unique because their ripening time is almost twice that of other cherries, which make them intensely sweet and when they are picked the fruit separates from the stem.
4 comments:
Oh gee, look who's getting two cherry seasons in a year! Those picottas sound yummy!! but must be expensive, no?
Look at those eetees, lol, I can recognise them anywhere, be it in London or right here ;). They've tracked quite a distance around the world, eh?
I just got back from being with the other 3 Gs (Gail, Glenn, Glad). Glad lent me The Bronze Horseman by Paullina Simons. Have you read it? Both she and Gail said it's good but boy, it's thick as! I shall read it in between digesting this thick manual of English Language Intensive Programme. Thick and thick! yikes
oooo that dress you have, i used to have a dolly top with the exact same patterns!!!
:)
In the strange way of the world, the picotta cherries are actually cheaper than the ones from Kent! Haha about my 2nd toes...
Mmm, cherries! Yum!
Mi, my friend Lizzie from OT class absolutely loves that book.
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